PASTA
Whether its Bottura, Locitelli, Contaldo or even D’Acampo that get your juices flowing, trust me, this class has all the Mambo Italiano you will need for an enjoyable night in.
We are talking fresh homemade pasta with instructions for making all your favorites shapes, including stuffed pasta with a variety of fillings like ravioli, tortellini and agnolotti.
Next up we will talk sauce and why you never, EVER discard your pasta cooking water.
This class can be done with or without a pasta machine and we will talk about the pro’s and con's of investing in one.
Mandatory listening before attending this class. No Exceptions!
https://open.spotify.com/track/7xDd7jgz9ItbdgKTVDRi0f?si=343iEZPsS2mqti40Z2YoQQ