Terms and Conditions
Sprig Cookery School shall be under no liability whatsoever for any loss, injury, or damage to students, guests, customers, or their property, whether due to any neglect, act, or omission by the school, its agents, or employees.

For individual attending classes:
Sprig assumes no responsibility for damages, injuries or other liabilities. Tutors only provide guidance, not instruction and it is therefore the responsibility of the attendee to prioritise their own health and safety regarding to themselves and their environment above the guidance of the tutor.

For classes organised by a company: (either on a physical premises or online) it is the responsibility of the company to ensure attendees are aware of this above condition and have necessary insurance in place where appropriate. (e.g. for events on premises)

Regarding ingredient delivery for classes-
If you suffer from another allergen or dietary restriction, please advise the school at the time of booking. We can normally accommodate by making slight adjustments for your specific hands-on tasks. Note though that the curriculum for other students will remain the same and that there may also be certain course themes that may not suit in order to stay true to the brief. Please email us if you are unsure about your desired class and whether or not we accommodate your dietary needs. Be sure to highlight if your food allergy is life threatening and if it is, you must bring an Epi-pen and be responsible for your own wellbeing. If your food allergy is airborne and severe or life threatening, due to the wide range of course themes that we host throughout the days and evenings, our environment is not safe for you; if this is the case, we regret that we cannot accept your booking. Please note that we are a busy school environment and while every care will be taken to provide a safe and enjoyable cooking experience for all students, the allergin(s) you are affected by may have been handled at some point previous to your arrival, there is always the risk of cross-contamination.



This privacy policy sets out how Sprig Cookery School uses and protects any information that you give us when you use this website.

Sprig Cookery School is committed to ensuring that your privacy is protected. Should we ask you to provide any information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement.

WHAT WE COLLECT

We may collect the following information:

Customer & attendee names

Customer & attendee contact information including telephone number, email address, and postal address

Demographic information such as postal address, preferences, and interests

Other information relevant to delivering our services

WHAT WE DO WITH THE INFORMATION WE GATHER

We require this information to understand your needs and provide you with a better service, and in particular for the following reasons:

Internal record keeping relevant to the services we are providing you.

To improve our services or events and/or customize the website according to your interests.

If you have opted into staying in contact with us, we will periodically send emails about events or information which we think you may find interesting using the email provided (you may opt-out at any time).

SECURITY

We are committed to ensuring that your information is secure. In order to prevent unauthorized access or disclosure, we have put in place suitable physical, electronic, and managerial procedures to safeguard and secure the information we collect online.

LINKS TO OTHER WEBSITES

Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Sprig Cookery School cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.

CONTROLLING YOUR PERSONAL INFORMATION

You may choose to restrict the collection or use of your personal information in the following ways:

If you have previously agreed to us using your personal information to contact you, you may change your mind at any time by emailing us at Sprigcookery@gmail.com. We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. However, an exception to this statement is that some classes are recorded and may be published again in the future by Sprig Cookery School. We also ask you to take note that other students may take screenshots or record data on their personal devices during classes and that you accept this when attending a class. We may use your personal information to send you information about third parties which we think you may find interesting if you tell us that you wish this to happen.

If you believe that any information we are holding on you is incorrect or incomplete, please write to or email us as soon as possible, at the above address. We will promptly correct any information found to be incorrect.

Third-Party Tools

Please note we rely on digital tools to run our small business. This website is hosted by squarespace.com. Payments are processed by stripe.com. Video classes are hosted by Zoom.com. Please make sure you are familiar with and understand the privacy policies of all these services. We do not control the inner workings of any of those tools and by booking onto a class you understand there is an ecosystem of tools being used to administer the class, some of which are not under our control.

Lead Generation / Call backs

If we collect your details to follow up about hosting a class for you and your team, the data is used in accordance with this policy.